Category: Nutrition and Disease

I am among those who believe a little knowledge is a dangerous thing and, “the devil lies in the details.” As speed of life increases along with our stress levels; our patience goes the other way. We don’t take the necessary time to gather enough information about the solutions we use. We only glance over […]

Diabetes Vegetarian Diet Diabetes is a health risk that affects 18.9 million people and 6.3% of the population in America today.  More and more people are turning to a vegetarian diet to help control their need for insulin.  A vegetarian diet is lower in fats, oils, sugars and processed foods than the Standard Western Diet. […]